Food & Beverage Supervisor (Hospitality Industry)

Join Galarasa Hidangan Nusantara, a premier hospitality brand in Indonesia, as our Food & Beverage (F&B) Supervisor and take your career to new heights in Bali’s thriving tourism and culinary scene! We are seeking a dynamic and experienced professional to oversee our culinary operations and ensure exceptional dining experiences for our guests. In this role, you will manage a team of skilled chefs and staff, optimize food and beverage service, and uphold high standards of quality and hygiene. With a salary range of Rp 6,000,000 - Rp 9,000,000 per month, this is a fantastic opportunity to grow your career in one of Indonesia’s most vibrant hospitality destinations.

At Galarasa Hidangan Nusantara, we pride ourselves on delivering authentic Indonesian flavors and exceptional service. As our F&B Supervisor, you will play a crucial role in maintaining our reputation for excellence. You will be responsible for daily operations, inventory management, and staff training, ensuring that our menu is executed flawlessly. This position offers a chance to work in a fast-paced environment, collaborate with a talented team, and contribute to the success of a renowned hospitality brand.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food and beverage operations, ensuring high standards of quality and hygiene.
• Manage a team of chefs and staff, providing guidance and support to achieve operational goals.
• Optimize menu offerings and pricing strategies to maximize profitability.
• Implement and monitor inventory management systems to ensure efficient stock control.
• Train and develop staff to enhance their skills and performance.
• Ensure compliance with health and safety regulations and food safety standards.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Collaborate with other departments to ensure seamless guest experiences.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a supervisory role within the food and beverage industry.
• Proven track record of successfully managing teams and operations in a high-volume environment.
• Strong knowledge of food safety and hygiene standards, including HACCP and ISO 22000.
• Experience with POS systems such as Micros, Upserve, or similar.
• Excellent communication and leadership skills, with the ability to motivate and inspire a team.
• Familiarity with Indonesian cuisine and culinary trends is a plus.
• Ability to work under pressure and meet tight deadlines.
• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.

🛠️ Keahlian

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