Assistant Kitchen Manager / Assistant Head Baker
Join PT Badan Sora Bakery Group as an Assistant Kitchen Manager / Assistant Head Baker in Batam, Kepulauan Riau! We are seeking a passionate and skilled professional to support our kitchen operations and baking team. This is a fantastic opportunity to grow your career in the dynamic food service industry. PT Badan Sora Bakery Group is a leading player in the bakery sector, known for its commitment to quality and innovation. In this role, you will be responsible for overseeing daily kitchen operations, ensuring food safety and quality, and supporting the head baker in achieving production targets.
As an Assistant Kitchen Manager / Assistant Head Baker, you will work closely with our experienced team to maintain high standards of food preparation and presentation. You will be using industry-standard tools like kitchen management software and food safety certifications to ensure smooth operations. This position offers a competitive salary and a chance to work in a supportive and collaborative environment.
📋 Tanggung Jawab Pekerjaan
Key Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and baking.
- Ensure compliance with food safety and quality standards.
- Support the head baker in achieving production targets and quality standards.
- Manage kitchen staff, including scheduling, training, and performance reviews.
- Monitor inventory levels and order supplies as needed.
- Conduct regular quality checks and maintain food safety documentation.
- Assist in developing and implementing new recipes and menu items.
- Ensure adherence to health and safety regulations in the kitchen.
🎓 Kualifikasi & Syarat
Kualifikasi & Syarat:
- Minimum 2 years of experience in a similar role in the food service industry.
- Proven experience in kitchen management or head baking.
- Knowledge of food safety and quality standards (e.g., HACCP, ISO 22000).
- Familiarity with kitchen management software (e.g., SAP, Oracle).
- Certification in food safety (e.g., ServSafe, HACCP) is a plus.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Bachelor's degree in Culinary Arts, Food Science, or related field is preferred.
🛠️ Keahlian
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